| Hawaiian Chicken |
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| Written by Janice Higgins |
| Apr 21 2010 7:11PM |
1/3 cup unsweetened pineapple juice 1/3 cup low-sodium soy sauce 1/3 cup sherry or chicken stock 2 cloves garlic 1 tablespoon dried parsley black pepper 4 boneless chicken breast
Mix pineapple juice, soy sauce, sherry or chicken stock, garlic, paraley and pepper. Marinate chicken breast for 3 or 4 hours or overnight. (the marinade adds no significant calories) Grill chicken
1 serving (1 breast = 1 or 2 proteins)
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Re: HAWAIIAN CHICKEN
Apr 22 2010 04:39:53 It sounds yummy and easy. I thrive on simple recipes!
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