| Meatballs |
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| Written by Janice Higgins |
| Jan 22 2010 10:01PM |
 1 package of frozen meatballs (large package)1 jar sauerkraut – drained and patted dry 2 cans whole berry cranberry sauce ¼ cup plain or brown mustard ½ cup brown sugar Mix all together and put in crock pot to get hot. Stir often. This recipe cooks in a crockpot on low for several hours. |
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Meatballs
Feb 06 2010 08:30:52 Mama Higgins, I thought for sure I had made this recipe up myself. I hadn't gone to the store to replenish our stock of food. As you can imagine I had meatballs, a couple of cans of cranberry sauce from Thanksgiving, grape jelly, brown surgar, mustard and a package of egg noodles. I put it altogether and low and behold it was pretty good. Thanks for putting it on here so everyone can enjoy. LOL
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